I love sweet things. I would grab a chocolate bar over a bag of chips any day. My hope was that by eliminating sugar for a week, I would become more mindful of my eating.
I followed three ground rules:
- No eating anything that listed sugar in the first two ingredients;
- No adding sugar to anything; and
- Natural sugar from fresh fruit was allowable.
- Hidden sugar is my worst enemy: sugar truly is in everything, from plain pancakes to granola bars to even the most basic of cereals. The two teaspoons of sugar I put in my coffee every morning is inconsequential given the multiple teaspoons of sugar in my morning yogurt.
- Mindless snacking is second worst enemy: with two children under the age of six, lots of food goes uneaten. I didn’t realize until this challenge how often I mindlessly picked from their unfinished plate. Half a muffin here and half cookie there add up to a whole lot of sugar.
- Carbohydrates were swapped for sugar: with many of my favorite feel-good, sweet snacks off the table, I quickly turned to carbs to fill the gap. Having consumed two loaves of bread during the week, this challenge definitely did not result in any weight loss.
- Sugar now tastes sweeter: the first sweetened drink I had after this challenge tasted so sugary that I couldn’t finish it. It appears that eliminating sugar has heightened my taste buds for anything sweet.
Wow, kudos to you for taking this challenge! I have a big sweet tooth so giving it up for a week would be tough!
ReplyDeleteThanks! Nice to know I can do it, even if only for a week. Thankfully, it wasn't carbs : )
ReplyDeleteIt is amazing how much sugar is in all the food we eat. This is a good challenge for people to know about.
ReplyDeleteI can relate to your observations about picking from your children's plates. My baby is just starting solids and, as you can imagine, a lot of food is left over. You've made me realize that it doesn't HAVE to be eaten.
ReplyDeleteYour comment about not losing weight last week made me laugh out loud!
I am also guilty of eating off the kids' plates
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